Chicken cooked in a blend of gravies.-

Succulent mutton enhanced with rich semi thick gravy garnished with coriander.-

Pulses, cracked wheat and spices cooked overnight, simmered with chunks of mutton and garnished with mint and fried onions.-

An authentic Kashmiri dish cooked in a traditional spicy style.-

Pieces of mutton cooked with boiled eggs, tomatoes and onions in a cashew nut gravy.-