A well marinated boneless mutton pieces, batter fried and served on a wooden skewer.-

Deep fried patties made of ground mutton mince and split chickpeas.-

Minced mutton sprinkled with bread crumbs and flattened. Deep fried in egg coating.-

Mutton minced stuffed in a pastry cone and deep fried.-

A potato mixture stuffed in a triangle shaped cone and deep fried. -

Shredded chicken mixed with potato mash and deep fried.-

Julienne of char grilled chicken cooked in a rich tomato and cashew nut gravy.-

Rich orange red gravy, onion and cashew based.-

Chicken and capsicum cooked with cashew nut paste in light brown gravy.-

Chicken pieces cooked in browned onion paste and yogurt.-

Pieces of chicken cooked in rich white gravy, garnished with coriander.-

Pieces of chicken cooked with onion & tomato in a spicy brown gravy, garnished with ginger.-

Grilled morsels of chicken tossed in a medium spicy red gravy.-

Pieces of chicken cooked in a yellow brown gravy, garnished with boiled egg.-

Grilled leg of chicken cooked in a specially smoked gravy.-

A whole chicken stuffed with mutton mince, tomatoes and green peas, covered with a rich gravy.-

A delacy so soft that it will melt in your mouth simply deep fried.-

Egg coated and deep fried, a speciality which is so soft that it will melt in your mouth.-

Mutton slow cooked with a blend of spices, thickened with flour.-

Cubes of mutton cooked until semi-dry in a mild gravy, garnished with egg and salli.-

Cubes of mutton cooked in a spicy onion based gravy.-

Minced mutton cooked with a variety of spices, golden brown in color.-

Pieces of mutton cooked with onion & tomato in a spicy brown gravy, garnished with ginger.-

Chunks of mutton cooked in a rich brown gravy. -

Grilled cubes of mutton tossed in a spicy red gravy.-

Pieces of mutton cooked together with lentils.-

Lamb trotters cooked in rich aromatic gravy. Best in Mumbai-

A lamb delicacy cooked in a spicy cashew nut and tomato gravy.-

A Parsi dish consisting of mutton cubes cooked in a hot and sweet gravy.-

The finest basmati rice cooked with spiced chicken & potatoes, delicately flavored with aromatic spices and given a traditional dum over a wood fire.-

Long grained rice cooked with delicately spiced mutton, delicately flavored with aromatic spices and given a traditional dum over a wood fire.-

Prawns and rice cooked together with a blend of spices, followed by a traditional dum.-

A vegetarian version of our famous biryani.-

The finest basmati rice cooked with spiced boneless chicken pieces, delicately flavored with aromatic spices.-

The finest basmati rice cooked with spiced boneless mutton pieces, delicately flavored with aromatic spices.-

The finest basmati rice cooked with spiced paneer, delicately flavored with aromatic spices.-

Rice cooked with a variety of garden fresh vegetables. -

The finest basmati delicately flavored and tossed with ghee.-

Steamed basmati rice.-

The finest basmati rice cooked with spiced cooked with spiced minced meat delicately flavored with aromatic spices prepared in a pan.-

Cubes of cottage cheese cooked together with spinach.-

Grilled morsel of cottage cheese in a spicy red gravy.-

Assorted vegetables cooked in rich cashew-nut gravy.-

Assorted vegetables cooked with onion and capsicum in spicy onion gravy, garnished with ginger juliennes.-

Assorted vegetables cooked in a butter enriched tomato gravy.-

Black lentils cooked in butter and tomato.-

Creamed lentils tempered with onions and green chilies.-

Cauliflower and potatoes cooked together with spices and herbs. -

Mixed vegetables kolhapuri style.-

Thin soft Indian roti.-

Bread dough flattened and cooked in a clay oven.-

Wheat dough flattened and cooked in a clay oven.-

Triangle shaped bread brushed with butter.-

Triangle shaped bread cooked in clay oven.-

A Indian version of garlic bread.-

Yeast fermented bread dough flattened and cooked in a clay oven.-

Bread dough flattened and cooked in a clay oven. Brushed with butter.-

Tandoori roti in paratha style.-

A roomali roti with a difference.-

A tomato, cucumber and red beat slices with cabbage.-

A traditional side dish made of curd and onions, garnished with fresh coriander.-

Bundi and curd with a addition of chat masala.-

A Indian specialty, ask for fried or roasted.-

Fruit slices with curd. -

Chef's secret marination which will tantalize your taste buds.-

Morsel of chicken marinated in cream and cashew paste, char grilled.-

Mutton chops in a thick marinade cooked on a pan.-

Pan fried Raan cooked in youghrt & a variety of mughlai spices.-

Pieces of mutton cooked with boiled eggs, tomatoes and onions in a cashew nut gravy.-

An authentic Kashmiri dish cooked in a traditional spicy style.-

Pulses, cracked wheat and spices cooked overnight, simmered with chunks of mutton and garnished with mint and fried onions.-

Succulent mutton enhanced with rich semi thick gravy garnished with coriander.-

Chicken cooked in a blend of gravies.-

A light sweet made of a mixture caramelized sugar, milk and vanilla.-

A dessert made of creamed rice, sweetened milk and dry fruit.-

A Indian delicacy made of cottage cheese steeped in sweet milk.-

Fried dumplings made of thickened milk and flour, and then softened in sugar syrup.-

Carrots cooked in thickened milk with assorted dry fruits.-

An Indian sweet made of grated pumpkin cooked in thickened milk, with dry fruits.-

Bread slice cooked in sugar syrup and thickened milk.-

Thums up, Coke, Sprite, Fanta.-

Mineral water from the springs.-

A special drink made from milk and red syrup, with hola & sabza.-

Traditional punjabi beverage that is made by blending yogurt with water, sugar and spices until frothy.-

A mango flavoured beverage that is made by blending yogurt with water, salt/sugar and spices until frothy.-

Diet Coke (sometimes known as Diet Coca-Cola, Coca-Cola Light or Coke Light) is a sugar-free soft drink with zero calories and fat.-

A universal drink, made from soda (club or any other fizzy ale) fresh limes, salt or sugar depending on your preference.-

Iced tea is a form of cold tea, often served in a glass over ice mixed with flavored syrup of lemon or peach.-

An infusion made by steeping processed leaves, buds or twigs of the tea bush, Camellia sinensis, in hot water for several minutes.-

Widely-consumed stimulant beverage prepared from roasted seeds commonly called coffee beans of the coffee plant.-

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